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In the countryside of Monte Sant’Angelo (FG) in the Italian Apulia region, four hundred meters from the sea, lies Luigi Cafarelli’s farm. It’s a small family business, which has produced high quality extra virgin olive oil since 1869.
The flavour is sweet, light and smooth with an almond aroma. The extra virgin olive oil “Masseria Papone” is digestible and suitable for all types of cuisine and is especially delicious as a raw dressing on raw, cooked or roasted fish and shellfish.