Bottles pitted oil
|Type:||100% Ogliarola Garganica|
|Taste:||The flavour is sweet, light and smooth with an almond aroma.|
|Color:||Gold with greenish shades|
|Fragrance:||Almonds and artichockes taste|
|Notes:||Ideal for salads|
Masseria Papone pitted extra-virgin olive oil is obtained by cold pressing exclusively the olive pulp removing the core before the phase of the kneading. The result is a more delicate oil without losing the fruity fragrance and lively taste of the native Ogliarola Garganica cultivar. The absence of the stone eliminates the presence of polyunsaturated acids, making the oil more resistant to oxidation.
Pitted Masseria Papone extra virgin olive oil is ideal for steaming fish and vegetable dishes because the taste of the dish is not overwhelmed by the taste of the oil, which on the contrary will exalt its flavors.
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