Masseria Papone olive oil excellent organoleptic characteristics.

Raccolta 2016/2017

It’s been a month since we started the 2016/2017 olive harvest. Today we show you how to spend the classic day in the countryside. This is the method that we at Masseria Papone use to make sure that the olives are not damaged during this phase. Only in this way the extra virgin olive oil that we bring to your table can have excellent organoleptic characteristics.

Today our workers brought two cute little dogs. Good vision ๐Ÿ™‚

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